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Friday, 14 March 2014

Lemon Lamb Chops


Ingredients

Serves: 12 
Lemon Lamb Chops

100ml olive oil
4 tablespoons lemon juice                                  

handful chopped fresh thyme
salt and freshly ground black pepper to taste
12 lamb chops

Directions

Prep:10min  ›  Cook:10min  ›  Extra time:1hr marinating  ›  Ready in:1hr20min  

Stir together olive oil, lemon juice and thyme in a small bowl. Season with salt and pepper to taste. Place lamb chops in a shallow dish, and toss with the olive oil mixture. Marinate for 1 hour.
Cook in a wide, heavy pan till done to desired degree. If BBQing, preheat grill for high heat.
Lightly oil cooking grate. Place lamb chops on barbecue, and discard marinade. Cook for 10 minutes, turning once, or to desired doneness.

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