Paneer in white gravy

Ingredients:

 
250 gm - paneer
15 - almond
5-8 - cashew nuts
3-4 - dry apricot
1 tbsp - sesame seeds (white)
250 ml - milk
50 gm - fresh light cream
Green chillies, to taste
Green veggies: French beans, green peas, capsicum and any other veg of your choice can be added
Salt- acc. to taste
Oil, preferably olive oil (extra-virgin)/any oil of your choice

Method

• Soak almonds, cashew, apricot and dry roasted white seasame seeds in enough
 

• hot milk for 25-30 mins.
 

• In the meantime, cut the vegetables in small cubes and keep aside.
 

• Cut the paneer in cubes and marinate with salt only.
 

• Now make a smooth paste of all nuts and seeds thus soaked.
 

• In a pan/kadai, put 1/2 tbsp of oil; add slit green chillies; let it crackle.
 

• Add the veggies and saute very lightly not allowing them to brown.
 

• Now add the white paste, mix well; add some water and let it simmer till the
 

         vegetables cook properly.

 

• Take care to see that it should not dry up; the presence of milk can burn it 
 

•    easily.
 

Add the paneer and the cream; if needed some more milk to get the consistency 

you like.

 

• Add salt.
 

• Serve hot with ajwain/lachhaa/plain paranthas.