Prawn Fried Rice Recipe

Prep & Cooking Time: 30 mts

Serves 4 persons

Cuisine: Indo-Chinese

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Ingredients:

4 cups of cooked (cold) rice (long grain variety)

1/4 cup spring onions, finely chopped

1 cup finely chopped vegetables (carrots, beans and capsicum)

1 cup sweet and sour prawn stir fry (recipe above)

1 tsp vinegar

pepper pwd as required

salt as required

1 1/2 tbsps sesame oil or peanut oil

METHOD :

 Heat sesame oil in a large wok and once the oil is piping hot, add the spring onions and stir fry for 1 mt on high.
Add the rest of the vegetables and toss them on high heat for 3-4 mts.
Add salt and pepper pwd combine. Add the cooked prawns and toss. Cook on high for a mt. Add the cooked cold rice and combine well. Spread it all over the pan and leave on medium high for a mt. Combine again, spread out and leave on medium high for another mt.
Add vinegar and toss all the contents on high heat for a few seconds. Turn off flame. Garnish with chopped spring onion greens and serve hot.