American Chopsuey

Ingredients

¼ cup Chicken(boiled, shredded)
½ cup Spring Onion(chopped)
¼ cup Carrot(chopped)
¼ cup Bell pepper                             
¼ tsp. Black Pepper
1 tsp. Ginger(paste)
¼ tsp. Red Chili Powder
1 cup Chicken(stock)
4 tbsps. Tomato Sauce
1 tbsp. Soy Sauce
½ tbsp. Chili Sauce (green)
Salt to taste
1 tbsp. Sugar
1 tsp. Vinegar
1½ tbsps. Corn Flour
¼ lb. Noodles

Directions

For the chopsuey sauce :
Heat 4 tbsp. of oil in pan and add ginger paste, spring onions, carrot, bell peppers, chilli powder and salt.

Stir fry this over high heat for a minute before adding chicken pieces. Fry another couple of minutes.
Add tomato sauce, chilli sauce, sugar, vinegar, stock and salt to taste. Bring to a boil.
In a seperate cup mix corn flour with cold water, mix it well and then combine with the boiling sauce.
Keep stirring till the sauce becomes thick. Set aside.
For the noodles :
Boil water, add noodles and salt. Cook uncovered for couple of minutes till the noodles are soft and firm but not mushy.
Drain and wash with cold water. Add a little bit of oil to keep the noodles from sticking.
Heat plenty of oil in a deep frying pan to frying heat. Add drained noodles in circles.
Remove on a kitchen towel when crisp and golden, let the oil get absorbed in towel.
To serve the chopsuey, place crispy noodles in a serving bowl (or deep plate). Pour the hot chopsuey sauce over it.
Serve immediately.

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