A homemade preparation of cauliflower and green peas.
Ingredients
| • | Cauliflower,separated into florets | 1 medium |
| • | Green peas,shelled | 1 cup |
| • | Olive oil | 2 tablespoon |
| • | Cumin seeds | 1 teaspoon |
| • | Ginger paste | 1 teaspoon |
| • | Garlic paste | 1 teaspoon |
| • | Coriander powder | 2 teaspoon |
| • | Red chilli powder | 1/2 teaspoon |
| • | Turmeric powder | 1/2 teaspoon |
| • | Tomato puree | 1/4 cup |
| • | Salt | to taste |
| • | Garam masala | 1 teaspoon |
| • | Dry mango powder (amchur) | 1/2 teaspoon |
| • | Green chilli,slit | 1 |
| • | Fresh coriander leaves,chopped | 1 tablespoon |
Method
Heat olive oil in a kadai (wok) and add cumin seeds. When they begin to change colour add ginger paste and garlic paste. Sauté for half a minute. Add coriander powder, red chilli powder and turmeric powder. Sauté for another half a minute. Add cauliflower florets, green peas, half a cup of water and tomato puree. Add salt and mix. Cover and cook for eight to ten minutes, stirring occasionally Add garam masala powder and amchur and mix. Garnish with green chilli and coriander leaves and serve hot.
Heat olive oil in a kadai (wok) and add cumin seeds. When they begin to change colour add ginger paste and garlic paste. Sauté for half a minute. Add coriander powder, red chilli powder and turmeric powder. Sauté for another half a minute. Add cauliflower florets, green peas, half a cup of water and tomato puree. Add salt and mix. Cover and cook for eight to ten minutes, stirring occasionally Add garam masala powder and amchur and mix. Garnish with green chilli and coriander leaves and serve hot.
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