Momo |
Ingredients:
Wrappers
2 cups of plain flour
3/4 cup of water
Filling
500g minced meat (Pork, chicken) or
carrot, green peas, red pepper, mushroom,cabbage), finely chopped
4-6 spring onions
1 tbsp fresh crushed ginger
1 1/2 tbsp crushed garlic
1 1/2 tsp salt Handful of coriander/cilantro
2 green chillies (remove seeds for less spice)
2 tsp garam masala
2 tbsp oil
1 tbsp fresh crushed ginger
1 1/2 tbsp crushed garlic
1 1/2 tsp salt Handful of coriander/cilantro
2 green chillies (remove seeds for less spice)
2 tsp garam masala
2 tbsp oil
Directions:
Finely chop all the filling ingredients and mix together. Mix the wrapper ingredients to make a dough. Roll the dough and make circles 6-10 cm across.
Place a dollop of mixture in the middle of each circle and wet the edges to glue easier. Stick the sides together strongly to stop leakage. Pleat if capable!
Boil a pan of water with a steaming pot on top. Oil the steaming pot to stop sticking. Place a few momo into the steamer and steam for 5-7 minutes.
Serve with a tomato and coriander sauce!
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