How to make Sorghum(Jowar) Ice Cream

Ingredients:

• 4 cups 2% milk
• 2 eggs
• ½ cup sorghum syrup
• ½ cup brown sugar
• ½ teaspoon salt

Instructions:

1. In a medium saucepan, gently whisk together all ingredients over low heat until just bubbly. Set aside to cool.
2. Either freeze in a conventional ice cream freezer, or place in a freezer-safe container and freeze until set, about 8 hours.
3. If using second method, chip frozen mixture into food processor or blender in chunks. Puree until very creamy but not liquefied.
4. Refreeze until ready to serve.