Pork Peanut Kabobs(roasted)

Ingredients:

4-5 pounds pork tenderloin

3 cups soy sauce

4 tablespoons cane syrup

2 cups hot water

1½ cups peanut butter

3 cloves garlic, peeled

1 tablespoon crushed red

pepper

1 teaspoon black pepper

juice of 3 lemons

Instructions:

Cut pork tenderloin into 1- to 2-inch cubes, and place in

gallon-sized zip-close bags, dividing evenly among 2-3 

bags. 

To prepare marinade, place all ingredients except pork in

blender, and mix well.

Pour equally over the meat and seal bags.

Place in refrigerator and marinate at least 10-12 hours, 

longer if time permits.

Place meat on skewers. (Pork may be cooked without

skewers 

if grates on grill are narrow enough to prevent meat from 

falling through.)

Sear over high heat for about 3 minutes, turning skewers 

every 1 minute, and then move to indirect heat until done 

(minimum of 176 degrees internal heat.)