Besan Dhokla

Ingredients

2 cups Gram Flour
6 ts sugar
2 ts salt
1 ts citric acid
1/2 ts soda                               
1 &1/2 cups water

Directions

Prep:5min  ›  Cook:10min  ›  Ready in:15min

 
Take all ingredients in a container.
Mix all ingredients with water in one direction.
Immediately pour the mixture into the pan before the foam goes down.
Cover pan with a perforated lid and close cooker. (Idli Pot)
Cook for 10 Minutes.
Remove the container and allow it to cool.
Cut in cubes and remove with spatula.
Heat oil in a small pan. Add mustard seed, allow to splutter.
Pour over dhokla cubes. Sprinkle cilantro leaves.
Transfer to serving dish. Serve hot or cold with green chutney.